We made homemade vietnamese bun (noodle salad) last night and it was awesome! Here's the recipe we used, mainly for the sauce. That's been the hardest part to replicate in my opinion when trying to make food at home that you love in a restaurant. We also added some simple grilled chicken and fresh basil leaves as well. We would have added fresh mung bean sprouts, but they went bad in the fridge, boo!

There was an extra serving so Shannon took it for lunch today while I took a veggie salad with black beans. We used these awesome salad bowls we got a few weeks ago at Target. They are a great size and having a separate container for sauce/dressing fills my heart with glee.