Last night, Shannon made her curry. I think the recipe orignially came from Gourmet magazine, but for me, it will always be Shannon's. Anyhoo, we made white basmati rice instead of our usual brown to mix it up. As its fragrant smell wafted through the house, we both realized it had been months since we made white rice. Even now as I'm eating it for lunch at my desk, the white rice seems almost decadent, like I'm eating restaurant leftovers.
I'm also eating strawberries because they are everywhere and on sale. We had them last night as well with Liberty frozen custard. So so good...
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